Chachouka
Ingredients
1 tsp cumin seeds
1 large onion, halved then finely sliced
1 garlic clove
2 peppers, cored, deseeded and finely sliced
400g tin of chopped tomatoes
4 eggs
1 tsp smoked paprika
1 large onion, halved then finely sliced
1 garlic clove
2 peppers, cored, deseeded and finely sliced
400g tin of chopped tomatoes
4 eggs
1 tsp smoked paprika
So delicious, don't just save it for breakfast!
50 mins
easy
Serves 4
Method
- Preheat oven to 180 degrees c. Dry fry the cumin seeds in large, preferably oven proof frying pan, over a medium heat for a couple of minutes until you smell their fragrance.
- Then add some oil and the onion and cook for 8-10 minutes or until soft and slightly golden.
- Add the garlic, paprika and peppers and cook over a low heat for 20 minutes until soft.
- Add the tomatoes with a little salt and pepper and cook for 15 minutes, stirring occasionally.
- If your pan isn’t oven proof, transfer the pepper mixture to an oven proof dish then create 4 wells in the mixture and break an egg into each. Put in the oven and cook until the white solidifies but there is still a little wobble in the yolk (this demonstrates it will still be runny), approx. 10 minutes.
