A recipe to use up stale bread

Panzenella

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Ingredients
  • Some stale bread
  • Tomatoes
  • Cucumber
  • Olives
  • Lettuce
  • Olive oil
  • Balsamic Vinegar
  • A pinch of salt & pepper
A versatile salad that uses up any leftovers
15 mins
Easy
2- 4
Method
1.
To make the croutons, break up the bread and drizzle with a little olive oil and grind over some salt and pepper. Then either pan fry or bake in the oven for 5-10 minutes until crispy.
2.
Use whatever salad ingredients you have to hand. We’ve made some suggestions in our ingredient list. Just chop up and throw together in a salad bowl. Drizzle over a little olive oil and balsamic vinegar, season with salt and pepper, give a good mix then top with the croutons.
Pro tip:

Flavour your croutons by adding some garlic or dried herbs

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